Tarani Malbec
Price
$35.00
Discover a captivating semi-dry red wine boasting a deep, dark colour with vibrant purple hues. Its fragrant bouquet unfolds notes of luscious...
Sang-Mêlé is a unique wine born from the collaboration between Vinovalie and Dom Brial Vineyards, symbolizing the union of two terroirs from Occitania. This exceptional blend captures the essence of the region, celebrating the harmony between its diverse lands and cultural heritage.
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Vinovalie is a group of winegrowers from Southwest France, brought together by the shared purpose to grow as one while staying true to their roots. United by regional pride and collective effort, they believe in creating space for connection, self-expression, and the discovery of new tastes. Every decision from vine to bottle is guided by a desire to satisfy a wide range of palates while staying grounded in the richness of local culture. It's a way of life where community thrives, and where people, place, and purpose are always in conversation.
About This Wine
Sang-Mêlé is a distinguished wine born from the collaboration between Vinovalie and Dom Brial Vineyards, reflecting the unity of two Occitan terroirs. This exceptional blend, featuring Malbec, Braucol, Négrette, Grenache, Carignan, Mourvèdre, and Syrah, celebrates the essence of the region. It offers a sumptuous dark colour and an aromatic intensity marked by the rich fragrance of Kirsch cherries. The palate is concentrated and structured, with ripe tannins that contribute to its depth, leading to an elegant, velvety finish. A true reflection of the blending of cultures and terroirs, Sang-Mêlé captures the future origins of Occitania.
Classic Pairings
The wine pairs beautifully with rich, flavourful dishes such as duck burgers, mature cheeses, or decadent chocolate desserts. It also complements timeless favourites like beef, lamb, poultry, and blue cheese, making it a versatile choice across a range of occasions.
Locally Loved Pairings
This expressive blend works well with roasted duck rice, chargrilled lamb cutlets, braised pork ribs, or a warm bowl of pulut hitam. Its depth and ripe tannins balance sweet-savoury profiles and richer textures commonly found in heartier local fare.
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