Mâcon-Villages Vieilles Vignes comes from 40–50-year-old Chardonnay vines thriving on the historic slopes of Vérizet. It showcases the depth and texture only old vines can offer, rooted in the Mâconnais' limestone-rich soils.
Mâcon-Villages Vieilles Vignes comes from 40–50-year-old Chardonnay vines thriving on the historic slopes of Vérizet. It showcases the depth and texture only old vines can offer, rooted in the Mâconnais' limestone-rich soils.
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Cave de Viré – Vérizet reflects the strength of collective heritage in the Mâconnais region of Burgundy. Rooted in the limestone slopes of the ancient Châtellenie de Vérizet, it brings together generations of dedicated winegrowers whose efforts have shaped a thoughtful, place-driven approach to winemaking. Guided by tradition, collaboration, and care for the land, their work expresses a unique terroir. Each bottle carries the essence of Burgundy's timeless character, revealing aromas with a magical balance between fruit and minerality and wines that speak of both history and harmony.
About This Wine
Mâcon-Villages Vieilles Vignes is a vibrant and expressive Chardonnay, made from 40- to 50-year-old vines rooted in mineral-rich clay-limestone soils in southern Burgundy. Pale yellow with golden glints, it reveals a complex aromatic profile of ripe wild peach, pear, and citrus zest, layered with hints of grapefruit, acacia, and white-fleshed fruits. The palate is rounded, textured, and lively, showing excellent freshness and balance with a long, mineral-driven finish ending with floral notes. This wine beautifully reflects the maturity of old vines and the elegance of the Mâconnais terroir.
Classic Pairings
A natural match alongside seafood, shellfish, white fish, goat's cheese, or poultry in cream sauce. It also harmonises well with traditional French fare like poached eggs in white wine sauce, parsley ham, or soft-ripened cheeses.
Locally Loved Pairings
Also suited to home-cooked dishes such as tofu with crab sauce, steamed egg with minced meat, winter melon chicken soup, or silky porridge with vegetables. Its freshness and rounded texture lift these gently flavoured dishes without overwhelming their subtle character.
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