The best-selling wine of the château, Grand Vin de Reignac Bordeaux Supérieur is a bold, structured wine known for its ripe dark fruit, spice, and aging potential. Each vintage offers its own expression of richness and complexity.
$67.00 Per Bottle
Instead of $402.00
The best-selling wine of the château, Grand Vin de Reignac Bordeaux Supérieur is a bold, structured wine known for its ripe dark fruit, spice, and aging potential. Each vintage offers its own expression of richness and complexity.
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Château de Reignac is a Bordeaux estate uniquely positioned between the Dordogne and Garonne rivers, in the heart of the Entre-Deux-Mers. Its location brings together two celebrated Bordeaux terroirs — those of the Right and Left Banks — within a single vineyard. Known for its exceptional quality-to-price ratio, the estate has earned recognition through blind tastings by the European Grand Jury and high scores from leading international tasters. This reputation is built on a deep-rooted commitment to quality and a remarkable terroir, with consistency driven by innovation and precision that define Reignac's identity.
About This Wine
Grand Vin de Reignac is an exceptional cuvée, representing the best of Bordeaux Supérieur. Produced from the estate's finest vines, it combines elegance, complexity, and depth. Each vintage reflects Château de Reignac's unique terroir through traditional winemaking and French oak aging.
Beautifully crafted, the 2018 vintage offers a seductive nose of inky fruits, fine spice, and a refined hint of toasted wood. The palate is dense, ample, and persistent, finishing long and velvety. Layers of ripe red and dark berries, floral hints, spice, and chocolate bring depth and complexity. Finely woven tannins and a focused structure promise excellent aging. Described by Andreas Larsson, Best Sommelier in the World 2007, as a wine where "nothing is left to chance" and "Reignac could be the definition of a great wine". Opened in its youth, a short decant reveals the wine's full character.
Classic Pairings
This full-bodied red pairs beautifully with red meats and game, such as rack of lamb, filet mignon, roasted duck and mature or aged cheeses. The younger vintages show robust character suited to grilled meats and hearty fare, while the 2014 vintage is more refined and matches delicate dishes like lamb or mushroom risotto. Its rich elegance make it a perfect choice for special occasions.
Locally Loved Pairings
Try it with braised pork belly, pen cai, or sweet and sour pork. Its complexity handles rich sauces and slow-cooked dishes with finesse.
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